I've recently updated my cookware to the new ceramic-based "Ecolon" range, purchased from amazon, it's very modern-looking, reasonably priced and really is non-stick! Advertised as safe because it's simply ceramic with no coating.
Since buying though I've seen birdy people elsewhere stating they wouldn't trust anything but stainless steel. All very well but stainless steel most definitely isn't non-stick - have you tried frying an egg in one???
So, all you experts out there, have I done the right thing - are ceramic-coated pans safe to use around the fids? Anyone?