Hi,
Being Indian we make lots of fresh home made vegetarian currys and I'm not talking about the creamy or oily stuff. I know what the safe foods to use and the currys we make are not spicey but are made with spices such as mustard seeds, cumin, tumeric and coriander. The spices are then tempered to release the flavours in a bit of sunflower oil.
Would something like this be safe for Indy? As mentioned in another post my grandparents had a indian ringed necked parrot who liked nothing better than dahl and rice!
Thanks
Nims
PS - Sorry but this post should be in the bird food room accidently posted it here!<br><br>Post edited by: nims, at: 2008/08/26 21:11