I make chop when ever I have enough fresh ingredients. Mine often has a base of Kale, Carrots, beets (red or golden), sweet potato or pumpkin, radish, pomegranate, apple or applesauce, mango or papaya and when available some minced fresh Ginger and Tumeric. Sometimes I add Quinoa, spelt, oats and a handful of seed mix. Sprinkle with a little apple cider vinegar, coconut oil or red palm oil and feed out. Another idea to use any leftovers that have been frozen is to make an omelet or scrambled eggs with some chop stirred in and try feeding that to them still warm, sprinkle with Paprika or red pepper flakes for a more colorful presentation.