Hard to say about your with out watching you make it. I use very little corn meal in mine and I make huge batches for the Sanctuary birds on the weekends - baking for over 100 birds. To make it moist I soak the pellets and any dry ingredients like an organic 5-grain cereal mix, dried unsweetened coconut shreds ect. for about 10 minutes in unsweetened Coconut juice and what ever other unsweetened unsalted juice I have around, then stir in 8-12 eggs chopped fresh fruit & veggies all dark green, red, yellow or orange. I add some Red Palm oil Tapioca flour, Garbonzo bean flour, powdered or fresh shredded Ginger, red Pepper flakes and dried Safflower blossoms for flavoring. Lastly I add some cornmeal chopped Walnuts, almonds and if I can Pine nuts this makes a very nutrient dense moist birdy bread that I bake on Parchement paper on cookie sheets. In the winter I add some shredded Mozzarella for the extra fats as these birds are out of doors. Fruits & Veggies I often use are seasonal Papaya, Mango, Apple, Peaches, Pomegranite, Kale, Peppers, Mustard Greens, Turnip and Beets tops and bottoms, Banana you get the idea.