I do the same thing for my birds and the Sanctuary flock using lots of dark veggies-Kale, Turnip greens, Spinach, Sweet potato or Pumpkin or Squash, Peppers, Corn, Peas, Garbanzo beans, sprouted Grains, Dried whole grain unsweetened cereals (Red Mills 5 grain) Quinoa, Spelt, Tapioca flour, Arrowroot flour, Ground Flax seed, Shredded Coconut (unsweetened)Broccoli, Shredded Carrots, Organic Applesauce, Beets with tops, Pomegranate (in season) about a dozen eggs, Coconut juice, Papaya, Mango, Peaches, Blueberries, Ginger, some pelleted Parrot food, Cornmeal, Dried Safflowers, sometimes dried Rose Petals or Hibiscus flowers, Walnuts & Almonds & when I can afford it Pinenuts. I just soak the dried ingredients like the grains & pellets in the Coconut juice for 10 minutes or so then start adding the chopped veggies, the some Cornbread mix or Cornmeal & baking powder stir then add the chopped fruits pour onto parchment paper lined cookie sheets and bake. They all love it so you can get those veggies into them with some creativity. This takes me all afternoon as my oven is small & I am cooking for over 200 birds. It is an eat out night for us. I try to work in what ever is seasonal so the pricing is better and it is a good way to use reduced price veggies & fruits as I wash them well and they are either run through the blender or chopped pretty small as this is offered to everything from Finches to Green Wing Macaws.