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Posted

Yum, yum, sounds and looks like some good eating. But I had a real steak last night, not the kind made from hamburger, not that yours isn't good too, but mine was better. We southern people know how to cook and eat, that is for sure.

 

But you are from a different part of the south, Texas isn't it, I am from Virginia which is rebel country. We love our fried chicken, country ham, brown beans, cornbread, grits, gravies and an assortment of cakes and pies. I gotta stop, I am making myself hungry.

 

I guess every region has their own specialities, but it all sounds good to me.

Posted

judygram wrote:

Yum, yum, sounds and looks like some good eating. But I had a real steak last night, not the kind made from hamburger, not that yours isn't good too, but mine was better. We southern people know how to cook and eat, that is for sure.

 

But you are from a different part of the south, Texas isn't it, I am from Virginia which is rebel country. We love our fried chicken, country ham, brown beans, cornbread, grits, gravies and an assortment of cakes and pies. I gotta stop, I am making myself hungry.

 

I guess every region has their own specialities, but it all sounds good to me.

Mmmmmmmm Steak......

 

I can't cook steak anymore, the better half won't eat it. I think she's a communist, she doesn't like anything. Peaches, steak, hot dogs, barbecue, ribs, fried chicken, the list goes on.

 

Around here, we're big on barbecue, chicken, steak (especially a chicken fried steak), beans, chili, fajitas, typical Texas food.

 

Everytime I even touch a dish or pan in the kitchen, it takes about 10 seconds and I have this nosy grey thing underfoot.:lol:

Posted

mmmmm mmmmm, you have really made me hungry now :-)

 

I like my Fillet Mignon with Whiskey Pepper Sauce....I think I need to take Kim out to dinner ;-)

Posted

I am having deer burger fixed in sloppy joes tonight, my son is coming in for a visit. But count me in for the filet mignon, it is my favorite cut of beef. No sauce on mine, I like just a little salt. Yummy, my mouth waters at the thought.:)

Posted

Talon - I didn't start this thread about food, blame Number6 :laugh:

 

Duck and weave, Duck and weave.... You Lovely Women are training me Well!!!

Posted

Dan, don't you know by now. that I have you targeted as being the one to blame for everything? :laugh: :laugh:

 

Just kidding, but you did bring up the Fillet Mignon.....:whistle:

Posted

Judy, MMMMM venison!!!!!! Wow, I am soooo hungry after reading this thread!:P Can't beat how we roll in Minnesota, just a huge piece of cow cooked just enough to make it stop "mooin'" and a Sam Adams to wash it down with..ahhhhhhhh Oops just drooled on my keyboard, just a second ha:woohoo: :laugh:

Posted

Nothing wrong with that Tari, some of my favorites, and we have been eating a lot of corn on the cob lately, fresh out of the garden. Now that is some good eatin, and some sliced tomatoes, darn good eatin.

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