Guest Lidia Posted July 5, 2007 Share Posted July 5, 2007 Can anyone identify the water bird in the photograph? I know it's a sort of duck or goose or ducky-goose. But I can't see anything like it in the bird book I have or on the internet. Link to comment Share on other sites More sharing options...
judygram Posted July 5, 2007 Share Posted July 5, 2007 I haven't a clue and my hubby does not know either and he is a big hunter of ducks, geese and turkeys. Maybe someone else knows. But it is definately a duck. Link to comment Share on other sites More sharing options...
Guest Posted July 5, 2007 Share Posted July 5, 2007 It reminds a bit of a blue swedish duck, but isn't it. Very interesting maybe an inbreed ? Link to comment Share on other sites More sharing options...
greylover Posted July 6, 2007 Share Posted July 6, 2007 I dont have clue does anyone els??? Link to comment Share on other sites More sharing options...
judygram Posted July 6, 2007 Share Posted July 6, 2007 Looks like we might have struck out on this one, no one knows.:whistle: Link to comment Share on other sites More sharing options...
TinyTimneh Posted December 14, 2008 Share Posted December 14, 2008 hmmm... some sort of color variant of a call duck maybe??? Link to comment Share on other sites More sharing options...
Luvparrots Posted December 14, 2008 Share Posted December 14, 2008 Looks kind of like the Northern Shoveler, which is sort of a look-alike of the Mallard Duck from the California/Northern US. Link to comment Share on other sites More sharing options...
GMAN Posted December 14, 2008 Share Posted December 14, 2008 theys look like ducks Link to comment Share on other sites More sharing options...
SchroedersJen Posted August 22, 2009 Share Posted August 22, 2009 a tasty duck? Link to comment Share on other sites More sharing options...
Toni Posted August 22, 2009 Share Posted August 22, 2009 LEMON-ROASTED DUCK 4 mallards Salt Pepper 1 stick butter Juice and rind of 2 lemons Wash the ducks both inside and out, dry completely. Salt and pepper. Melt butter in roasting pan; brown ducks on all sides of top of stove. Pour lemon juice in cavities of ducks and put rind around sides. Cook, covered, at 300 degrees until tender. Remove meat from bones and pour gravy in pan over meat. Serves 6 :pinch: Link to comment Share on other sites More sharing options...
Toni Posted August 22, 2009 Share Posted August 22, 2009 Opps only have two here.Gotta cut the recipe in half.. Link to comment Share on other sites More sharing options...
LuvThoseGreys Posted August 23, 2009 Share Posted August 23, 2009 What ever kind of ducks they are, they're both males. Maybe a cross between a mallard and swedish duck? Link to comment Share on other sites More sharing options...
kittykittykitty Posted August 24, 2009 Share Posted August 24, 2009 They look like a cross breed to me.:ohmy: Link to comment Share on other sites More sharing options...
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