GoDiego Posted September 25, 2010 Share Posted September 25, 2010 (edited) come on Carolina and educate us on knob? Right now I have tears rolling down my face! I have laughed so hard at this that my stomach is hurting! Well in cooking terms a knob of butter is around a teaspoon full. Knob is also known as something else in the UK which is nothing to do with cooking, but I will let you all search this on the internet where you can educate yourselves ROFL!! "knob" but it must be a small amount This depends on the person (after you have searched on Knob, you will know what I mean) Hahahahahahah HAHAHAHAHAHAHAH HAHAHAHAHAHAHAH Oh thank you, I was due for a good laugh today LOL. Edited September 25, 2010 by GoDiego Link to comment Share on other sites More sharing options...
Georgiesmum Posted September 25, 2010 Share Posted September 25, 2010 Lmao!!! I like a good knob of butter on my dinner!! And GoDiego do you really put the shell in the scramble egg??? Wierd!! lol Link to comment Share on other sites More sharing options...
GoDiego Posted September 25, 2010 Share Posted September 25, 2010 And GoDiego do you really put the shell in the scramble egg??? Not for me! Just for Diego LMAO! Link to comment Share on other sites More sharing options...
Georgiesmum Posted September 25, 2010 Share Posted September 25, 2010 Lol I know not for you lmao but is it good for the fids??? Link to comment Share on other sites More sharing options...
GoDiego Posted September 25, 2010 Share Posted September 25, 2010 but is it good for the fids??? It's fantastic for our feathered friends as it contains lots of calcium. Link to comment Share on other sites More sharing options...
Georgiesmum Posted September 25, 2010 Share Posted September 25, 2010 (edited) Oh that's great too know!! Thanks Edited September 25, 2010 by Georgiesmum Link to comment Share on other sites More sharing options...
Jayd Posted September 25, 2010 Share Posted September 25, 2010 (edited) The best eggs for our fids is a egg that has been scrubbed with Apple Cider Vinegar, then over hard boiled, when cooled, cut in half [length wise] and give to your baby in the shell, they forrage and eat what they want. Another way is scrubbed, put in "Birdie-Bread" well crushed shell and all.... Just a suggestion.....Jayd Edited September 25, 2010 by Jayd Link to comment Share on other sites More sharing options...
birdhouse Posted September 28, 2010 Share Posted September 28, 2010 Carolina - I knew the "other" definition for knob. Wasn't really sure how to apply that to a recipe. Glad you got such a chuckle out of it Delma - I also use the shells whenever I make anything with a lot of eggs like egg salad or deviled eggs. I wash & crush them for the frozen mixture if I'm putting it together on the same day. I don't know how long they'd be safe to hold onto. They get the calcium from them without getting too much egg. Link to comment Share on other sites More sharing options...
Jayd Posted December 16, 2012 Share Posted December 16, 2012 :DHere's a example of reusing a thread/post, the archive is worth it's weight in gold... Link to comment Share on other sites More sharing options...
carlsjr Posted December 24, 2012 Share Posted December 24, 2012 (edited) I feed Luna (my gray) and Merlin (my Senegal) scrambled eggs on Sunday mornings. you should see them when i put it in their cage its like crack to them. i put nothing in the eggs before or after cooking. I spray the skillet with Pam and pour the egg in and cook until done then transfer the eggs to a bowl that i then put in the freezer to cool down before I give them to the birds. Edited December 24, 2012 by carlsjr Link to comment Share on other sites More sharing options...
Jayd Posted December 24, 2012 Share Posted December 24, 2012 I feed Luna (my gray) and Merlin (my Senegal) scrambled eggs on Sunday mornings. you should see them when i put it in their cage its like crack to them. i put nothing in the eggs before or after cooking. I spray the skillet with Pam and pour the egg in and cook until done then transfer the eggs to a bowl that i then put in the freezer to cool down before I give them to the birds. Hi, you might want to try Extra Virgin Olive oil, parrots tolerate it better than other oils. EVOL is similar to Red palm oil, it has the second highest Vit A content....Please, I don't mean this bad, we have 2 crack birds, this is something you never want to see. Thanks Jayd Link to comment Share on other sites More sharing options...
Luvparrots Posted December 24, 2012 Share Posted December 24, 2012 I use red palm oil as the oil for my scrambled eggs and toss in some finely chopped veggies for my parrots. Link to comment Share on other sites More sharing options...
lisachristine Posted July 12, 2013 Share Posted July 12, 2013 I add finally chopped veggies in with scrambled egg whites and Rosie love's it! She won't eat veggies otherwise.... Link to comment Share on other sites More sharing options...
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