Talon Posted March 3, 2013 Share Posted March 3, 2013 Please take the time to read ALL the warnings, you could save a feathered life..... http://www.birdhotline.com/comment.htm Link to comment Share on other sites More sharing options...
twinkypinky Posted April 7, 2013 Share Posted April 7, 2013 http://www.amazon.com/gp/prime/handle-buy-box.html/ref=dp_start-bbf_1_glance - is this bird safe? I have Teflon cooware and I want to replace it. Link to comment Share on other sites More sharing options...
Timbersmom Posted April 7, 2013 Share Posted April 7, 2013 The link didn't work. I have mixed feelings about any of the "non-stick" coatings being safe and went with straight uncoated stainless steel to be absolutely certain. Link to comment Share on other sites More sharing options...
twinkypinky Posted April 7, 2013 Share Posted April 7, 2013 Sorry that the link didn't work. It is the "WearEver Pure Living Nonstick Ceramic Coating PTFE-PFOA-Cadmium Free Dishwasher Safe Cookware Set, 10-Piece" and says Ships in Certified Frustration-Free Packaging PTFE-Free, PFOA-Free, Cadmium-Free, Recyclable Superior stain resistance, Superior scratch resistance, Durable ceramic cookware High performance, perfect cooking, easy ceramic nonstick, High quality aluminum base Soft touch and ergonomic silicone riveted handle, Sear and deglaze with ease, cook at high temperature (up to 750-degree F) Limited Lifetime Warranty, Safe for all cooking methods except induction But then again, anyone could write anything these days and I don't know who to believe anymore. I have two stainless steel pans, so I'm using them now and making everyone else too. I'll have to adjust to the new way of cooking Link to comment Share on other sites More sharing options...
Timbersmom Posted April 8, 2013 Share Posted April 8, 2013 I looked at several of the "non-stick" types available and read a lot of info and reviews online. I just couldn't be sure that they were totally safe. On the plus side, I'm starting to like the stainless steel. It seems to heat more evenly. I also read a review that said to prevent sticking make sure your stainless steel is up to temp before adding food and that seems to help. As you said, it is an adjustment but I'm getting there! Link to comment Share on other sites More sharing options...
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