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Posted

Thanks. I'm w/you on the plastic bags! I originally tried ice cube trays, too. But after a while, I wasn't crazy about working w/them. I'd just as soon avoid plastic containers, anyway. So, I found these type of 6 oz glass containers.

 

http://www.amazon.com/Kitchen-Supply-Ounce-Glass-Custard/dp/B001HIAD2Y/ref=sr_1_5?ie=UTF8&qid=1359311625&sr=8-5&keywords=pyrex+4+oz+glass+food+storage+containers

 

They're a nice size to store on the door. A cup will thaw overnight in the fridge. Each portion lasts roughly 2 days per fid. Don't have to worry about random chunks keeping the cover from sealing & the food just seemed fresher. I also like the way they clean compared to anything else.

 

So, if the trays don't work out long term, this might be another alternative.

Posted

I am using more and more glass containers for frankly they say heating foods in the microwave is not safe in plastic anymore but I do occasionally use the ice cube trays to freeze the food then remove and store in freezer bags then nuke it in glass containers.

Posted

1-cup Ziploc Snap 'n Seal cups. Available at Walmart and Target.

 

These are sold in boxes of 12 or so, and dishwasher cleaned, and reused. I mix up enough of my bean/rice/veggie mix to fill about 3 dozen of these and into the freezer. I pull one out, let it thaw, and serve from it until I need another.

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