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Volkman Soak and Simmer Bean Mix


KimKim

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This is a favorite for our parrots. I make a half bag at a time. It does have to soak overnight, then I rinse it, simmer for a few hours, drain and rinse it again and put it back in the pan. While it is still warm I stir in a tablespoon or so of the red palm oil. I use the snack size zip lock bags to separate it into about a third cup each for our daily use. I put a week's worth in a zip lock freezer bag and freeze it all. Every day I have one in the refrigerator to microwave for about 15 seconds to warm it and feed my two in the evening so they go to bed warmed and full. At the same time, I take another pouch out of the freezer and put it in the refrigerator to thaw for the next night. I love the happy gulping sounds that Gilbert makes when he gobbles his warm beans.

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