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Homemade natural wood perch - prepping the wood


Doug

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I plan to make several natural wood perches to provide grip variety and bird amusement (messing with the bark).

 

After some research, I found that hibiscus is a safe wood (and I have plenty of it!).

 

I cut a nice perch and put it in the oven for an hour at 350 deg. F.

 

Is that enough to kill any bacteria or other nasties that might be living in or under the bark?

 

(It makes a pleasant aroma in my kitchen!)

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