Codys Mom Posted January 6, 2010 Share Posted January 6, 2010 I cooked about 25 of thoose little brussel sprouts today to mix in with the fids food today then I took out about 5 of them and the rest I put in a zip lock bag and put them in the freezer, I ran out of freezer bags so I hope a ziplock bag will work , someone let me know , if u cannot freeze them or it's not a good idea then I will toss them out:huh: Link to comment Share on other sites More sharing options...
Joolesgreyuk Posted January 6, 2010 Share Posted January 6, 2010 I don't see any reason why you can't freeze brussel sprouts. Incidently I tried these with my fids and they don't seem to like them. Link to comment Share on other sites More sharing options...
JillyBeanz Posted January 6, 2010 Share Posted January 6, 2010 If you just quickly blanched them (between 3 and 5 minutes), let them cool and then freeze them you can keep them for up to a year. If you've properly cooked them (soft for human type eating) then they will keep for three months. Harvey loves them raw! Link to comment Share on other sites More sharing options...
Luvparrots Posted January 7, 2010 Share Posted January 7, 2010 Can't see why not, I see them in the freezer section at the market all the time. Link to comment Share on other sites More sharing options...
Codys Mom Posted January 7, 2010 Author Share Posted January 7, 2010 thanks everyone, I cooked them until they were real soft then froze them I will use them up before 3 months my birds love them:) Link to comment Share on other sites More sharing options...
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