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Posted

I cooked about 25 of thoose little brussel sprouts today to mix in with the fids food today then I took out about 5 of them and the rest I put in a zip lock bag and put them in the freezer, I ran out of freezer bags so I hope a ziplock bag will work , someone let me know , if u cannot freeze them or it's not a good idea then I will toss them out:huh:

Posted

If you just quickly blanched them (between 3 and 5 minutes), let them cool and then freeze them you can keep them for up to a year. If you've properly cooked them (soft for human type eating) then they will keep for three months.

 

Harvey loves them raw! :)

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