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Broth and salt


chimaysmommy

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I have found a new mash recipe I'd like to try and it does call for home-made chicken broth...unfortunately I don't really have the time to make the broth myself and was wondering if the low-sodium canned canned variety still has too high a sodium content for a grey? It would be fed to him between 3 and 4 times per week. Would it be a better idea to split the liquid content in half and use half low-sodium broth and half water?<br><br>Post edited by: chimaysmommy, at: 2009/10/22 21:42

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