Thanks for your responses. I was hesitant to bring up this hot button topic but feel its so important. I grew up with severe food allergies which led me to study nutrition in high school and college and that eventually led me to a raw foods diet for the last twelve years. I had lots of allergy shots as a child, and stayed away from all allergens, no Dr. ever recommended raw foods. While I am allergic to most cooked food, which leave me feeling lethargic and cloudy of mind, when I eat raw, I experience no allergies and feel energized and clear of mind.
What I've learned along the way:
1. Health and vitality come from eating unprocessed and raw foods that are closest to their natural form.
2. Bacteria isn't the demon it's been made out to be. In fact it's part of life, lives inside us and facilitates digestion in the small intestines after acid, bile, and enzymes do the heavy lifting in the stomach.
3. All animals except humans and our domesticated pets, eat raw and have since the beginning of time. Many human cultures in historic times ate raw, Eskimos being one.
4. All disease, in animals and humans, is on the rise, exponentially.
5. Most disease comes from poor nutrition and industrial toxins.
6. Animals used to die of old age and predation in the wild. in present times add to the list: habitat loss, human predation and industrial toxins. In the wild, animals eat raw and live in often harsher environments. In our homes, they are often less stressed by weather and predators but manifest human disease when eating a cooked and processed food diet.
7. Our two cats, two parrots and one dog, thrive on a totally raw foods diet. Their fur, feathers, teeth, beaks and eyes are vibrantly healthy. I'll post some pics and vids soon.
While the staple of our two CAGs is raw organic ground beef and raw soy-free eggs, they also eat fruit, veggies, and nuts. Consider what hey eat in the wild: worms, bugs, lizards, carcasses, nuts and vegetation - all raw. Mostly protein, fat and some carbs/sugars, certainly lots of bacteria as this is part of the web of life. While parrots don't eat ground beef in the wild, it is protein and fat, eggs are also protein and fat, both of which mimic the protein and fat they get from bugs, worms, and lizards. Instead of thinking this food or that, think protein, fat and carbs.
Parrots are only two generations from the wild. Their digestive systems have evolved over thousands of years eating raw foods. Yet we as humans feed our domesticated pets, cooked, processed foods. When we cook food, the heat denatures the amino acids in proteins and the enzymes, making digestion more difficult and requiring more energy. Therefore leaving less energy for living, growing, healing,...
Consider the oldest man to father a child, at 96, this man from India just had his second boy. His diet, primarily raw milk, butter and almonds. At 46, I am stronger, healthier and happier than at 25. For 12 years, I eat raw meat daily, including chicken and pork, raw dairy, fruits, nuts and veggies, no grains, and have never gotten food poisoning due to bacteria. E.coli is naturally occurring within us, now and forever more. We need a balance of pro-biotics(bacteria) in our gut to live and thrive.
When people get "food poisoning" the docs check for bacteria in he vomit or stool, rarely do they test for industrial toxins, which the body is trying to get rid off. Of course there is bacteria, its a huge and necessary part of digestion.
Many animals in the wild eat poop. Some for the bacteria, others like gorillas because they can more easily extract protein from per-digested vegetation.
I look forward to exploring more on this topic and welcome feedback. In closing, for now, consider what our feathered friends eat in the wild. I'd venture to guess they don't eat pellets and very few grains, if any.
Food for thought.
Thanks