Last night, I splurged and made fried shrimp for dinner. Since Jay has been home in hospice care, a lot of food choices are hit and miss since his taste and appetite has been also hit and miss….Well, to my unending surprise, Joe has added shrimp to his rising list of foods that he now, after 12 years, have decided to sample and add to his repertoire. By the way, this list now includes cooked broccoli, cooked cauliflower, spinach, peanut butter, and cream or wheat/Maltomeal. Now, when I make Shrimp, I must ensure that Joe has at least 4 for himself…. Sheesh! At this rate, he is going to have to get a Job to help with food costs. Talk about champagne tastes…lol Here are some photos….